CATALAN WINE

Wine was introduced to Catalonia by the  Romans. After the Romans left, the area was invaded by barbarians and wine production came to an end.  During the occupation by the Moors alcohol was forbidden and it wasn't until the 10th century that vineyards were planted once again.

Today wine production is in full swing, Catalonia produces the bubbly Cava a white sparking wine similar to champagne but far cheaper. The area of Penades is the primary Cava producing region.  As well as Cava some decent reds, whites and rosés are  produced an a smaller scale.