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Asturias with its
mountains and coastline is home to a wealth of natural food
including seafood as well as dairy products. The Costa Verde area
has some wonderful seafood restaurants serving locally caught
lobsters, bass,
crabs, mussels and clams which are said to be the best in Spain.
The mountainous areas produce the famous Cabrales a blue cheese made
from mixed milks.
The blue veins develop
in caves in the Picos de Europa mountains. As well as Cabrales,
the region is well known for its cider or "Sidra"
PHOTOGRAPH BY ADACTIO
FABADAS
PHOTOGRAPH BY ADACTIO
One of the most
famous dishes of Asturias is Fabadas, a sustaining stew of pork,
sausages, black puddings, chorizo, bacon and butter beans
usually washed down with a glass of Sidra.
Buy Original Spanish Ingredients from Online
Spanish Food Supermarket
You've got the recipe book, you're all fired up
and ready to go but then you can't get the original Spanish
ingredients. It's very frustrating when this happens but
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for orders over £35
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